LorAnn Cream Cheese Bakery Emulsion, 4 ounce bottle
- LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese. Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Packaged in BPA free, recyclable PET plastic bottles.
- Water Based ( Soluble in Water)
- Gluten Free – Made in USA