LorAnn Raspberry Bakery Emulsion, 4 ounce bottle


Few drops of this LorAnn Oils™ Emulsion are enough to make your pastries or cookies scrumptious. You can use this artificial flavor in fondants, icings, cakes and more for a delicious raspberry taste.


  • 4 oz.
  • Raspberry flavor
  • Water based and gluten free




LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.

Kosher Certification by Star-K

Flavor Usage Chart

bakery emulsion usage chart
red velvet bakery emulsions red velvet cupcakes easy recipes quick desserts keto friendly low-carb

Quick and Easy Red Velvet Cupcakes



  • 1 standard boxed chocolate or devil’s food cake mix*
  • 2 tablespoons LorAnn Red Velvet Bakery Emulsion (Adds color and flavor! No additional coloring is necessary)


*Traditional red velvet cake has a chocolate note, but LorAnn’s Red Velvet emulsion works great when added to a white or yellow boxed cake mix as well. Quick Red Velvet cake & cupcake recipe using LorAnn Oils Red Velvet Bakery Emulsion.


Prepare batter according to package directions, adding the emulsion along with the liquid ingredients. For traditional red velvet, frost with your favorite cream cheese frosting.