LorAnn Strawberry Bakery Emulsion, 4 ounce bottle


  • LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Packaged in BPA free, recyclable PET plastic bottles.
  • Water Based ( Soluble in Water)
  • Gluten Free – Made in USA

In stock



bakery emulsions, baked goods, cakes, cookies, frostings, icings
bakery emulsions, cookies, baked goods, frostings, icings, cupcakes, cakes

bakery emulsions, frostings, baked goods, cakes, cookies, icings

LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.

Kosher Certification by Star-K

Flavor Usage Chart

bakery emulsion usage chart

red velvet bakery emulsions red velvet cupcakes easy recipes quick desserts keto friendly low-carb

Quick and Easy Red Velvet Cupcakes



  • 1 standard boxed chocolate or devil’s food cake mix*
  • 2 tablespoons LorAnn Red Velvet Bakery Emulsion (Adds color and flavor! No additional coloring is necessary)


*Traditional red velvet cake has a chocolate note, but LorAnn’s Red Velvet emulsion works great when added to a white or yellow boxed cake mix as well. Quick Red Velvet cake & cupcake recipe using LorAnn Oils Red Velvet Bakery Emulsion.


Prepare batter according to package directions, adding the emulsion along with the liquid ingredients. For traditional red velvet, frost with your favorite cream cheese frosting.