The sweet possibilities are endless with these easy-melt light cocoa-flavored wafers. Use them to dip strawberries, drizzle them on pretzels or mold into shaped candies. They can also be used to decorate cakes, cookies and cupcakes, because everything’s better when it’s covered in candy.
- Use Light Cocoa-flavored Candy Melts candy for cake pops, cookies and molded candies with Wilton molds
- Color: Light brown
- Net weight: 12 oz. (340 g)
- Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy
- Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions
Candy melts candy is easy to melt and re-melt! Candy may melt in bag at warmer temperatures; if this occurs, simply follow the directions below.
To Melt: In microwave-safe container or disposable decorating bag, microwave one package of candy at 50 % power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Continue to microwave at 50% power or defrost setting in 30-second intervals and stirring or kneading until smooth and completely melted. A double boiler can also be used. Once candy has reached a smooth consistency, additional heating will thicken the candy. Note: Never add liquids to candy. If candy is too thick, add 2 teaspoons vegetable shortening per 12 oz. of candy or Wilton EZ Thin Dipping Aid. Store unused candy in a cool, dry place. Do not refrigerate or freeze.