LorAnn Lemon Bakery Emulsion, 4 ounce bottle

$75.00

LorAnn’s Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor – the aroma is heavenly!  Use in any recipe as you would a lemon baking extract – and experience better results. Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 
Category:

Description

LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.

Kosher Certification by Star-K

Flavor Usage Chart

bakery emulsion usage chart
red velvet bakery emulsions red velvet cupcakes easy recipes quick desserts keto friendly low-carb

Quick and Easy Red Velvet Cupcakes

INGREDIENTS:

 

  • 1 standard boxed chocolate or devil’s food cake mix*
  • 2 tablespoons LorAnn Red Velvet Bakery Emulsion (Adds color and flavor! No additional coloring is necessary)

 

*Traditional red velvet cake has a chocolate note, but LorAnn’s Red Velvet emulsion works great when added to a white or yellow boxed cake mix as well. Quick Red Velvet cake & cupcake recipe using LorAnn Oils Red Velvet Bakery Emulsion.

Directions

Prepare batter according to package directions, adding the emulsion along with the liquid ingredients. For traditional red velvet, frost with your favorite cream cheese frosting.

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